Squash Casserole


4 cups cooked yellow crook neck squash
1 medium onion
1 tsp salt
1/2 tsp pepper
1 stick butter or margarine
2 cups crushed Cheezit crackers
2 cups shredded cheddar cheese
1 cup milk or heavy cream


Cook the squash, onion, butter, salt and pepper until onion and squash are tender.

Mix remaining ingredients except for 3/4 cup of the crackers and 3/4 cup of the shredded cheese.

Pour into a 2 quart casserole and top with remaining crackers & cheese.

Bake at 350 for 30 minutes.