12Oct

Cranberry Chutney

Ingredients 1 Package (12 ounces) fresh cranberries 1/2 Cup balsamic vinegar 1/2 Cup sugar 1 Teaspoon nutmeg 1 Teaspoon cinnamon 1 Teaspoon cayenne pepper 1 Teaspoon cumin Directions In medium saucepan, over high heat, combine cranberries, vinegar and sugar; bring to a boil. Reduce heat to medium-low and add nutmeg, cinnamon, cayenne, and cumin. Simmer […]

12Oct

Grandpa’s Homemade Turkey Soup

Ingredients 5 Cups Rich Turkey Stock recipe follows 3 Stalks celery cut into 1-inch pieces 2 Large potatoes peeled and quartered 2 Carrots cut into 1-inch pieces 1 Onions quartered 1 Cup uncooked noodles 2 Cups Cooked Turkey cubed Directions In 5-quart saucepan, combine first 5 ingredients. Over high heat, bring to a boil. Reduce […]

12Oct

Basic Turkey Gravy

Ingredients 1 Package Neck, heart, gizzard from TURKEY giblets 1 Medium carrot thickly sliced 1 Medium onion thickly sliced 1 Medium celery rib thickly sliced 1/2 Teaspoon salt 1 Turkey liver 3 Tablespoons fat from poultry drippings 3 Tablespoons all-purpose flour 1/2 Teaspoon salt Directions In a 3-quart saucepan, over high heat, place neck, heart, […]

12Oct

New York State Apple Pie

By: Joan In CNY Oct 10, 2002 I cut this out of the newspaper many years ago and since everyone seemed to like it so well, I have never used anything else. Ingredients 1 pie crust (For crust use whatever you are comfortable with-I am happy with those you can find in the dairy case) […]

12Oct

Good Old Country Stuffing

Recipe courtesy Paula Deen Ingredients 2 loaves oven-dried white bread (recommended: Pepperidge Farm) 2 cups cooked white rice 1 sleeve crushed saltines 1 pound bulk breakfast sausage 2 cups chopped celery 1 large onion, chopped 7 cups chicken stock Salt and freshly ground black pepper 1 teaspoon dried sage leaves 1 tablespoon poultry seasoning 3 […]

12Oct

1940s American Grog

Ingredients 1 1/2 oz rum 1 lump sugar 1/4 lemon boiling water Directions In a hot whiskey glass combine sugar and juice of 1/4 lemon. Add rum and fill glass with hot water. Stir.   Please follow and like us:

12Oct

Apple Pie Cocktail

Ingredients: 3/4 oz. Barbancourt Traditional White Rum 1/4 oz. Martini & Rossi Rosso Vermouth 1/4 oz. Apple Brandy 1/2 oz. Lemon Juice dash of Major Peters’ Grenadine Directions: Stir in a mixing glass with ice. Strain into a chilled cocktail glass. Garnish with twist of a lemon peel.   Please follow and like us:

12Oct

Ginger Snap Cocktail

Ingredients: .75 oz. Captain Morgan Original Spiced Rum .5 oz. ginger brandy 4 oz. eggnog 1 ginger snap (optional) Directions: Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender Blend to desired consistency and pour into glass Garnish with ginger snap for dunking if desired Please follow and like us:

12Oct

Spiked Apple Cider

Ingredients: 2 quarts apple cider 1 cup apple brandy 2 teaspoons ground cinnamon 2 teaspoons ground cloves 1 teaspoon ground cardamom 1 teaspoon curry powder Directions: In a large pot, combine all the ingredients over high heat and bring to a simmer. Lower the heat and keep warm. To serve, strain through a fine mesh […]

12Oct

Pumpkin Pie Martini

Ingredients: 2 parts Absolute Vanilla vodka 1 part pumpkin schnapps splash of cream sprinkle with nutmeg Directions: Shake all of the ingredients in a cocktail shaker with ice Strain into a martini glass Garnish with nutmeg and a cherry www.busybeelifestyle.com Please follow and like us: