Ingredients 2 teaspoons pumpkin pie spice 1 (3 3/4-ounce) package cook-and-serve vanilla pudding 1 1/2 cups half-and-half 1/2 cup canned pumpkin 1/2 cup heavy cream 1 cup coarsely crushed gingersnaps 3/4 cup chopped pecans Graham cracker pie crust, recipe follows Gingersnap crumbs, for garnish Whipped cream, for garnish Directions In a medium saucepan, combine spice […]