Ingredients 1 Package (12 ounces) fresh cranberries 1/2 Cup balsamic vinegar 1/2 Cup sugar 1 Teaspoon nutmeg 1 Teaspoon cinnamon 1 Teaspoon cayenne pepper 1 Teaspoon cumin Directions In medium saucepan, over high heat, combine cranberries, vinegar and sugar; bring to a boil. Reduce heat to medium-low and add nutmeg, cinnamon, cayenne, and cumin. Simmer […]
Ingredients 5 Cups Rich Turkey Stock recipe follows 3 Stalks celery cut into 1-inch pieces 2 Large potatoes peeled and quartered 2 Carrots cut into 1-inch pieces 1 Onions quartered 1 Cup uncooked noodles 2 Cups Cooked Turkey cubed Directions In 5-quart saucepan, combine first 5 ingredients. Over high heat, bring to a boil. Reduce […]
Ingredients 1 Package Neck, heart, gizzard from TURKEY giblets 1 Medium carrot thickly sliced 1 Medium onion thickly sliced 1 Medium celery rib thickly sliced 1/2 Teaspoon salt 1 Turkey liver 3 Tablespoons fat from poultry drippings 3 Tablespoons all-purpose flour 1/2 Teaspoon salt Directions In a 3-quart saucepan, over high heat, place neck, heart, […]
By: Joan In CNY Oct 10, 2002 I cut this out of the newspaper many years ago and since everyone seemed to like it so well, I have never used anything else. Ingredients 1 pie crust (For crust use whatever you are comfortable with-I am happy with those you can find in the dairy case) […]
Recipe courtesy Paula Deen Ingredients 2 loaves oven-dried white bread (recommended: Pepperidge Farm) 2 cups cooked white rice 1 sleeve crushed saltines 1 pound bulk breakfast sausage 2 cups chopped celery 1 large onion, chopped 7 cups chicken stock Salt and freshly ground black pepper 1 teaspoon dried sage leaves 1 tablespoon poultry seasoning 3 […]
Ingredients: 1 13-Pound WHOLE TURKEY fresh or thawed 1 Medium onion quartered 1 lemon quartered 1/4 Cup vegetable oil 1 Teaspoon dried thyme 1 Teaspoon dried tarragon 1 Tablespoon dried rosemary 1 Teaspoon salt 1/2 Teaspoon freshly ground black pepper Directions Preheat oven to 325. Remove giblets and neck from turkey and reserve for broth. […]
