The Great Sacanadaga Loves Apples & Cider

New York Cider Country

New York State has a long history in apple farming and especially in cider production.

From state of the art high volume facilities to your local farm markets you can be sure that cider produced in our state is made with “fresh from the farm pride”.

Today, thanks to modern technology, good sweet cider is available in food stores and farm markets everywhere year round.

The health benefits of apples are well known and drinking cider gives you all the same benefits in a glass.


Apples, apple juice shown to prevent early atherosclerosis.
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New York grows more apple varieties than any other state. With nearly 700 growers and 10,000,000+ trees, we produce enough apples each year to bake 500 million apple pies!

With New York apples, you have more great choices for eating and snacking, baking and cooking, sauces and desserts, and other great ideas.

Click an apple to learn more about it, including a flavor and texture profile, best uses, special hints, and times of the year when you can purchase.


The apple harvest is underway statewide. Look for New York State Apples at a farm market, Greenmarket or food store near you.

New York Apple Cider –

Delicious. Healthy. Versatile.

George Washington enjoyed it. Drinking a glass of cider is like drinking a fresh apple. Kids love New York apple cider. And now the booming hard cider industry in New York is giving adults one more way to love it. Discover where to buy it, watch videos and see cider being made, find local sellers, learn about the healthy benefits and more – all right here.