Great Sacandaga Thanksgiving Cocktails

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Pumpkin Pie Martini

Ingredients:

2 parts Absolut Vanila vodka
1 part pumpkin schnapps
splash of cream
sprinkle with nutmeg

Directions:

Shake all of the ingredients in a cocktail shaker with ice
Strain into a martini glass
Garnish with nutmeg and a cherry

www.busybeelifestyle.com

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Spiked Apple Cider

Ingredients:

2 quarts apple cider
1 cup apple brandy
2 teaspoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon ground cardamom
1 teaspoon curry powder

Directions:

In a large pot, combine all the ingredients over high heat and bring to a simmer.
Lower the heat and keep warm.
To serve, strain through a fine mesh sieve into a heatproof pitcher and pour into mugs.

www.busybeelifestyle.com

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Ginger Snap Cocktail

Ingredients
.75 oz. Captain Morgan Original Spiced Rum
.5 oz. ginger brandy
4 oz. eggnog
1 ginger snap (optional)

Directions
• Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender
• Blend to desired consistency and pour into glass
• Garnish with ginger snap for dunking if desired

www.thebar.com

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Apple Pie Cocktail

Ingredients

3/4 oz. Barbancourt Traditional White Rhum
1/4 oz. Martini & Rossi Rosso Vermouth
1/4 oz. Apple Brandy
1/2 oz. Lemon Juice
dash of Major Peters' Grenadine

Directions

Stir in a mixing glass with ice.
Strain into a chilled cocktail glass.
Garnish with twist of a lemon peel.

www.miss-charming.com

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1940s American Grog

Ingredients

1 1/2 oz rum
1 lump sugar
1/4 lemon
boiling water

Directions

In a hot whiskey glass combine sugar and juice of 1/4 lemon. Add rum and fill glass with hot water. Stir.

www.miss-charming.com

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