SACANDAGA GARDEN
CLUB - by Barbara Henry
Courtesy of the Edinburg
Newsletter
Think Halloween!
Yes, it’s time
to start your pumpkins for all those wonderful pumpkin pies,
soups and of course, the jack
o’lanterns.
Pumpkins, like all
the squash family, like a nice warm, rich soil to get started.
Pick your pumpkin
patch – remember that the vines will spread over a
BIG area, make sure you have plenty of space and
plenty of sun. I have been known to train the vines
up nearby trees as they overtook my space.
Cover a
small area where you are going to plant them with
plastic to help the soil warm. As nature warms your
soil, get your seeds started.

Pumpkins tend to get
a bit sullen when you transplant them so I find it‘s easier
to plant them in peat pots to get them started (or cowpots if
you prefer
a more renewable resource, see cowpots.com). Put a
couple of seeds in each pot, water and the seeds will
germinate in a week or less.
Do keep them watered,
peat pots will wick the water away from the little
pumpkin plant. When the true leaves develop you are
ready to put them in you nice warm soil. Cut off the
weaker plant (be brave, you can do it).
Pumpkins are
heavy feeders so add compost to the planting hole,
even partially decomposed compost is fine. Make sure
to tear off the top part of the peat pot when you plant
or completely cover the pot so there is no chance of
the peat pot wicking away the water from the plant.
Also plant deeply,
to the level of the first leaves, those little hairs on the stem
will grow into roots.
For the first month
feed with a higher nitrogen fertilizer to encourage vigorous
vine growth, this
makes for more flowers later on. Then change over to
a more balanced formula such as a 5-10-5.
Keep the
plants moist, it takes a lot of water and fertilizer to
keep those vines coming.Your major pest problem will be the
squash vine
borer which comes from eggs laid by a moth that
is
active during the day and in the evening rests
on the
leaves and deposits eggs on the stem or at a
leaf node.
When the caterpillar emerges, it’s
a white wrinkled grub with a brown head which lives and eats
inside
the stem and you end up with wilting foliage.
Hand
pick the eggs but if the vine has wilted, take
a knife
and slit the stem longitudinally and grab that
caterpillar. Then mound soil over the slit
stem and
roots will grow back. In fact it is a good
idea to
mound soil over the leaf nodes of the vine
as it grows
which will promote more root growth and thus
more
vines.

As the fruits develop,
protect them from slugs by
raising them off the ground or by putting
cat food or
tuna cans underneath them. For the purist,
you can
use a block of foam so the pumpkin will keep
its
rounded shape.
When my vines were up in the
tree I
used an expanding mesh bag tried to the
branch to
support my big pumpkins. If you are growing
the
really big pumpkins, it’s best to keep just one fruit per
vine to let all the water and fertilizer
go into just the
one fruit.
Pumpkins are ripe
when they reach their deep
orange color in late winter. They have
a tough skin so
they will survive a light frost or two.
Cut them from
the vine leaving an inch or so of the
stem. The stem
will cure and that prevents rot settling
into the
pumpkin itself. Then have some fun – scoop it out,
roast the seeds, make soup, the small
pumpkins make
great serving bowls or flower vases for
fall
arrangements. Carve the pumpkins, put
lights in
them and I will be by to cheer you on.
Our next meeting will be on June
4 when we look
forward to the installation of new
officers for the
year.,
Also make a note of these dates: June
3, 4 and 5
when the Garden Club is presenting
a flower show at
the Northville Public Library called
Flower Arranging
by the Books. Please come and see the
delightful
arrangements created by our members.
Happy gardening.