12Oct

1940s American Grog

Ingredients 1 1/2 oz rum 1 lump sugar 1/4 lemon boiling water Directions In a hot whiskey glass combine sugar and juice of 1/4 lemon. Add rum and fill glass with hot water. Stir.   Please follow and like us:

12Oct

Apple Pie Cocktail

Ingredients: 3/4 oz. Barbancourt Traditional White Rum 1/4 oz. Martini & Rossi Rosso Vermouth 1/4 oz. Apple Brandy 1/2 oz. Lemon Juice dash of Major Peters’ Grenadine Directions: Stir in a mixing glass with ice. Strain into a chilled cocktail glass. Garnish with twist of a lemon peel.   Please follow and like us:

12Oct

Ginger Snap Cocktail

Ingredients: .75 oz. Captain Morgan Original Spiced Rum .5 oz. ginger brandy 4 oz. eggnog 1 ginger snap (optional) Directions: Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender Blend to desired consistency and pour into glass Garnish with ginger snap for dunking if desired Please follow and like us:

12Oct

Spiked Apple Cider

Ingredients: 2 quarts apple cider 1 cup apple brandy 2 teaspoons ground cinnamon 2 teaspoons ground cloves 1 teaspoon ground cardamom 1 teaspoon curry powder Directions: In a large pot, combine all the ingredients over high heat and bring to a simmer. Lower the heat and keep warm. To serve, strain through a fine mesh […]

12Oct

Pumpkin Pie Martini

Ingredients: 2 parts Absolute Vanilla vodka 1 part pumpkin schnapps splash of cream sprinkle with nutmeg Directions: Shake all of the ingredients in a cocktail shaker with ice Strain into a martini glass Garnish with nutmeg and a cherry www.busybeelifestyle.com Please follow and like us: