Banshee
1 oz. White Crème
de Cacao
1 oz. Crème de Banana
1 oz. Cream
Combine all the ingredients in a shaker filled with ice,
shake and strain into a cocktail glass.
Make it as a shot!
Simply portion this out into 2 large shots
Bewitched
1/2 oz. Vodka
1/2 oz. B & B Liquor
1/2 oz. Cream
Combine ingredients in a mixing
glass with ice. Stir gently and strain into a large shot
glass or cordial glass.
Brain
Hemorrhage
1 oz. Peach Schnapps
1 tsp. Bailey's Irish Cream
2 drops Grenadine
Pour the Peach Schnapps into a large
shot glass.
Slowly add the Bailey's and top with the grenadine.
Creepy
Crawly Jello Shots
2 Cups Vodka
3 Cups Water
3 Packages Jello
Gummy Worms
In a sauce pan, bring the water
to a boil. Once boiling add in the Jello and stir until
it is completely dissolved, then stir 2 more minutes.
Add in the vodka and stir. Pour mixture into clear plastic
shot glasses and chill. Before they get firm, add a gummy
worm to each glass. Then let them firm up.
Eyeball
Martini
3 oz. Van Gogh Vodka or Van Gogh
Gin
Dash Dry Vermouth
Olive stuffed radish
Pour ingredients into
cocktail shaker filled with ice. Shake vigorously a chilled
martini glass.
Garnish with an olive stuffed radish that has been scored
to create the "veins" of an eyeball.
Ghost
1 1/2 oz. Smirnoff Vanilla Vodka
1/4 oz. Godiva Chocolate Liqueur
1/4 oz. Half-and-Half
1/4 oz. Simple Syrup
1/4 oz. Shavings of White Chocolate
Fill shaker with ice. Add Smirnoff
Vanilla Vodka, Godiva Chocolate Liqueur, half-and-half,
and simple syrup. Shake. Strain into chilled martini
glass rimmed with white chocolate
Garnish with white chocolate shavings
Jack
O' Tini
The perfect martini for your Halloween party
2 oz. Vodka - chilled
1/4 oz. Bols Pumpkin Smash Liqueur
1 Candy Corn
Place a single candy corn at the
bottom of chilled cocktail glass. Combine vodka and liqueur
a shaker with ice, shake well and strain into the glass.
Red
Devil
2 oz. Irish Whiskey
1 1/2 oz. Clam Juice
1 1/2 oz. Tomato Juice
1 tsp. Lime Juice
3 drops Worcestershire
Pepper to taste
Combine in a shaker with ice.
Shake well and strain into a chilled cocktail glass.
Taboo
1 1/2 oz. Vodka or Pineapple Infused
Vodka
Splash Triple Sec
1/2 oz. Cranberry Juice
1/2 oz. Sour Mix
Pineapple Wedge
Maraschino Cherry
Combine vodka, triple sec, cranberry
juice and sour mix in a blender with one cup ice, blend
15-20 seconds until smooth and serve in a collins or
highball glass. Garnish with pineapple wedge and maraschino
cherry.
Spider
Cider
2 oz. Van Gogh Wild Apple Vodka
2 oz. Sour apple schnapps
Cranberry juice
Apple juice
Gummy spiders
Freeze gummy spiders in ice cubes
ahead of time. Fill a pint glass with the spider packed
ice. Add Wild Apple vodka and schnapps. Top off with
half cranberry juice, half apple juice.
Vampire's
Kiss
2 oz. vodka
1/2 oz. dry gin
1/2 oz. dry vermouth
1 tbsp. tequila
Pinch of salt
2 oz. tomato juice
Mix in Old Fashioned, shake with ice, strain over ice.
Voodoo
Daiquiri
It'll put a spell on you!
2 oz. Bourbon
1 oz. Everclear or Vodka
4 oz. Grape Juice
1 cup Crushed ice
Combine Bourbon, Vodka, grape juice
and ice into a blender and blend at a medium speed until
smooth (15 to 25 seconds). Pour into a chilled hiball
or Collins glass.
Zombie
Wake the Dead
1 oz. Light Rum
1 oz. Gold Rum
1 oz. Dark Rum
1 tsp. 151 Rum
1/2 oz. Apricot Brandy
2 oz. Orange Juice
1 oz. Pineapple Juice
1 oz. Lime Juice
1 tsp. Sugar
1 cup Crushed Ice
Garnish
Orange Slice
Maraschino Cherry
In a blender, combine all ingredients except the 151 with
crushed ice.
Blend at a high speed until smooth and pour into a Collins glass.
Float the 151 rum on top and garnish with the orange slice and maraschino
cherry.
Witch's
Brew Punch
2 Bottles of Champagne
1 Gallon Orange Juice
1/2 Gallon Orange Sherbet
1 Bunch peeled Black Grapes
Sugar to taste
1 Bottle (2l) Lemon-Lime Soda*
*for lower the alcohol content 1/2 Bottle vodka
1/2 Bottle Vodka**
**to raise the alcohol content
Small pieces of Dry Ice
Bunches of Grapes for Garnish
Combine Champagne and orange juice
in large punch bowl. Scoop sherbet into bowl until it
has produced a nice scum over the top. Add sugar to taste
if desired. Float peeled grapes in mixture, and garnish
bowl with the rest of the grapes. Drop in pieces of dry
ice for steaming effect, but note that no one should
put dry ice in his/her mouth. If you want to raise or
lower the alcohol content in the punch, add vodka or
clear soda respectively
